Recipes

Ginger Molasses Pumpkin Pie

Filling

Preheat oven to 375 degrees

  • 1 16 oz. can  unsweetened pumpkin

  • 3/4 cup  golden brown sugar

  • 3 TBS  molasses

  • 1/2 tsp.  ground ginger

  • 1 tsp.  cinnamon

  • 1/4 tsp. nutmeg

  • 1/2 tsp. salt

  • 1/2 TBS flour

  • 1 TBS  vanilla

  • 3 eggs

  • 1 cup heavy cream

  1. In a large bowl, mix pumpkin, brown sugar, flour, ginger, salt.

  2. Whip together eggs, cream, moll, vanilla.

  3. Wisk into pumpkin mixture.

  4. Pour mixture into cooled crust.

  5. Bake for 20 minutes at 375 degrees.  Then reduce oven to 325 degrees and bake for 30-45 minutes, until it no longer jiggles.

Your body is thirsting
for a change.

Home

About
Services
Contact Us
 

Personal training for
whole health fitness.

Muscle Activation Technique for injury recovery.

By appointment
(412) 877-0452

 
   

Cuisinart Pie Crust

  • 1 and 1/4 cups flour

  • 3 TBS. confectioner's sugar

  • Pinch of salt

  • 2 tsps. lemon juice

  • 1 egg yoke

  • 8 TBS. frozen butter

  • 2-4 TBS. of ice water

  1. In Cuisinart blend dry ingredients.

  2. Add lemon juice and yoke.

  3. Add cut up butter and continue to blend until the butter forms small pea-sized pieces.

  4. Add water while blending until a ball just begins to form.

  5. Wrap it in wax paper and refrigerate for at least 30 minutes (and up to 3 days).

  6. Roll it out and put it in a pie pan.

  7. Freeze the crust for at least 30 minutes.

  8. Preheat the oven to 450 degrees.

  9. Bake frozen crust until golden brown, approximately 15 minutes.

  10. Allow to cool before filling crust.

 
 

Pittsburgh Personal Trainers

Key phrases for our site include: Pittsburgh personal trainers, personal trainers Pittsburgh, Pittsburgh personal trainer, Pittsburgh fitness trainer, fitness trainer Pittsburgh, personal trainer Pittsburgh, Pittsburgh fitness trainers, fitness trainers Pittsburgh. Thank you for visiting Pittsburgh most unique, professional and private personal training studio.